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Stuffed jumbo shells
Tracy’s recipes
This is a super easy meal. Everyone will think you were cooking all day.
Stuffed Jumbo Shells
1 340g box of Jumbo shells – cooked and drained
1 500g container of Ricotta cheese
1 Pkg ( 300g) frozen spinach cooked and water squeezed out
1 cup shredded Mozzarella cheese
1/2 cup bread crumbs
1 250g container of cottage cheese
1/4 cup Parmesan cheese
Mix cheeses, spinach and crumbs together and spoon into cooked shells. Put a layer about a cup of Marinara sauce (recipe below ) in your 13X9 baking dish. Line up stuffed shells in dish and spoon the rest of the sauce on top of shells. Cover and bake at 350 for 25-30 min
Easy Marinara Sauce
1 whole onion chopped
4 minced garlic toes
1 can ( 796g ) of diced tomatoes
1 tsp of Italian seasoning
3 tbsp of extra virgin olive oil
Saute chopped onion and minced garlic in olive oil until onions are translucent. Add tomatoes. Simmer for about five minutes.
Tracy Hanke
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