The Rotary Club of Fernie is celebrating another sold-out success for its signature event, Feast for a Cause, held Saturday, May 3 at the Fernie Memorial Arena.

In its second year, the community fundraiser welcomed 200 guests for an evening of gourmet food, local connection, and charitable giving.

Thirteen Fernie-area restaurants served up creative small plates, with standout dishes from both returning favourites and exciting newcomers including:  Bayleaf, Bootleg Bread, Bramasole, Bridge Bistro, Chilango Mexican, Elevated Plate Catering, Himalayan Spice Bistro, House of Gato, Nevado’s, Island Lake Lodge, Loaf Italian Restaurant, Park Place Lodge, and The Chopstick Truck.

“Feast for a Cause is quickly becoming one of Fernie’s most anticipated events,” said Cindy Pearson, President of the Rotary Club of Fernie. “We’re grateful for the incredible generosity of our community.”

Thanks to strong attendance and sponsorship support, the event raised over $35,000 to help purchase two critical diagnostic machines for Elk Valley Hospital (Fernie), in partnership with the East Kootenay Foundation for Health (EKFH). Remaining funds will support future Fernie Rotary-led community initiatives.

2025 Culinary Awards

• Best Bite: Bridge Bistro
• People’s Choice: Elevated Plate Catering
• Chef’s Choice: Island Lake Lodge

“This year’s winners truly impressed with their flavour, presentation, and creativity,” said Chef Barrie Elliott, Feast’s Culinary Advisor.

The evening’s success was powered by generous contributions from key sponsors including Elk Valley Resources (EVR), Eldho’s Independent Grocery, NWP Coal, PJB Crane Services, Lauren Gervais PREC – Century 21, McElhanney, Stellar Vista Credit Union, and Tourism Fernie.

A silent auction featuring over 30 items valued at $30,000 added to the fundraising impact, while DJ el Chantel kept the energy high, turning the evening into a lively community celebration.

Rotary also extends heartfelt thanks to the organizing team—Rotarians Bill Pittman and Rex Kary, Chef Barrie Elliott, Tammy Ogden, and Jen Boucher—for their behind-the-scenes dedication.

From chefs and sponsors to volunteers and guests, Feast for a Cause is a true community effort—and a growing tradition in Fernie.

To get involved in next year’s event or learn more about the Rotary Club of Fernie, visit fernierotary.org.

Lead image: All of the chefs involved in this year’s Feast for a Cause.  Photos submitted

Rotary Club of Fernie

Article Share