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Time for celebration and reflection

The Chef and The Grape By Chef Kristof Gillese  New Year’s Eve: a time for celebration and reflection. Did we accomplish everything we set out…

Top Wines and Spirits 2014

The Chef and The Grape By Chef Kristof Gillese I am celebrating my fourth anniversary in wine journalism. Only four years and yet it seems like…

Meyer crafting wines many never reach

The Chef and the Grape By Chef Kristof Gillese It’s a little intimidating interviewing Jak Meyer of MFV: Meyer Family Vineyards. Jak’s a wonderful guy;…