The Chef and The Grape By Kristof Gillese It was for the love of pinot noir, and over a pint of beer, that three local…
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Meyer crafting wines many never reach
The Chef and the Grape By Chef Kristof Gillese It’s a little intimidating interviewing Jak Meyer of MFV: Meyer Family Vineyards. Jak’s a wonderful guy;…
B.C. winemakers are crafting greatness
The Chef and the Grape By Chef Kristof Gillese What compels a man to tear himself away from his family at the end of a…
Lake Chelan Wine Valley hosts annual Crush Festival
The Chef and The Grape By Chef Kristof Gillese The Lake Chelan Wine Valley will kick off the month of October with two weekends of…
Everyone deserves a little something sweet
The Chef and the Grape By Chef Kristof Gillese As a chef with a conscience, I endeavour to cook as seasonally as possible: a lot…