The Chef and The Grape By Chef Kristof Gillese Here in British Columbia we are blessed with, depending on the year, an abundance of two…
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La Quercia offers truly authentic Italian fare
The Chef and the Grape By Kristof Gillese au·then·tic ôˈTHen(t)ik/ Adjective of undisputed origin; genuine. “the letter is now accepted as an authentic document.” Synonyms:…
Truly: Devil Proof
The Chef and the Grape By Kristof Gillese Wine is used for celebration. Wine is used in commiseration. Wine is sometimes even used in dedication… but what…
Meet pinot noir producers at third celebration
The Chef and The Grape By Kristof Gillese It was for the love of pinot noir, and over a pint of beer, that three local…
2015 Vancouver International Wine Festival
The Chef and The Grape By Chef Kristof Gillese I never had as much fun at a wine tasting as I did this year at the…
Serafino Wines of the McLaren Vale
The Chef and The Grape By Chef Kristof Gillese The Vancouver International Wine Festival attracts some of the brightest minds in the world of wine and wine-making every…
None of us can escape our passions; good thing here
The Chef and The Grape By Chef Kristof Gillese It is said that to write with conviction one must write what one knows. How then…
An environment that everywhere bursts with life
The Chef and The Grape By Chef Kristof Gillese The first time I can remember ever consciously listening to a band – not just listening…
Valentine’s Day menu: spoil the one you love
The Chef and The Grape By Chef Kristof Gillese There is nothing as powerful as sharing yourself; your time, your energy and your passion with…
It’s the Golden Age of wine
The Chef and The Grape By Chef Kristof Gillese With the 2015 Vancouver International Wine Festival just around the corner my mind has started leaping ahead to…