The Chef and the Grape By Chef Kristof Gillese The rib-eye steaks at my favorite butcher, Hopcott Premium Meats, looked fantastic! The kind of marbling and…
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Divine wines discovered at Vancouver Wine Festival
The Chef and the Grape By Chef Kristof Gillese Over 20,000 people came to the Vancouver Convention Centre last week for the 2014 @VanWineFest; the…