Tracy’s Recipes

Sweet and spicy bacon wrapped chicken.
This is a super easy and quick recipe.

4 chicken breasts cut in half length wise
8 strips of bacon
garlic powder
chilli powder
salt and pepper to taste
Brown sugar

Cut each breast in half, length wise. Season chicken on both sides with garlic powder, chili powder and pepper. You can season with salt but I don’t because I find the bacon adds enough salt to it. Wrap each seasoned piece of chicken with a slice of bacon. Roll in brown sugar and place into an oven proof dish. Make sure you give your dish a little spray of non-stick olive oil spray.
Bake at 400 degrees for about 30-40 minutes or until nice and brown and crispy.
Enjoy 🙂
by Tracy Hanke

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